Born right here on the beach, Booze Pops Myrtle Beach is all about bringing the ultimate frozen cocktail experience straight to the sand. Our trucks hit the shoreline daily during the season, serving up handcrafted boozy popsicles and frozen cocktails made with real spirits and fresh ingredients. Every pop is made fresh, every delivery is fast, and every customer gets that full beach bar vibe—without ever leaving their chair.
We’re proud to be a veteran-owned business, built on dedication, service, and a passion for doing things the right way. Founder Adam Eversen served six years in the United States Marine Corps, including a tour in Iraq, before earning his business degree from Drexel University. Inspired by the Booze Pops concept, he partnered with founder Woodrow Norris to become the brand’s first franchisee. In under a year, Adam expanded to two trucks serving the Myrtle Beach area—bringing a bold, refreshing twist to the local beach scene.
At our core, we’re also a family business. Adam brought his father, Al Eversen, on board as CEO, and together they’ve grown Booze Pops Myrtle Beach into a community-focused brand that values connection, quality, and fun. From our family to yours, we’re proud to serve our neighbors one Booze Pop at a time.